You can’t go wrong with a stick-to-your-ribs dish like this one. This baked pasta dish combines two Fazoli favorites – ravioli with meat sauce & fettuccine alfredo.It’s a satisfying family favorite that is perfect for any occasion – The combination of incredible ingredients will leave your taste buds asking for… Read More
We took the famous Philly Cheesesteak and incorporated it into our pasta to create this mashup of two of your favorite foods. Melt-in-your-mouth cheese ravioli filled with tender, thinly sliced steak, bell peppers, onions and smothered in a savory beef cream sauce. You don’t have to be a cheesesteak expert… Read More
Our Garlic Chicken Ravioli blends cheesy ravioli with roasted chicken to create a filling meal that’s a little bit indulgent and a lot delicious. A creamy cheese sauce adds richness to this dish while parmesan, mozzarella and provolone cheeses lend their flavors to this pasta dish. It’s a garlic explosion!… Read More
Indulge your sweet tooth with our Cinnamon Roll Cheesecake from The Cheesecake Factory Bakery. This cheesecake is a delicious fusion of cinnamon rolls and cheesecake, topped with a cinnamon sauce for an indulgent pairing that’s hard to resist. You will not be able to stop yourself from eating more than… Read More
Bacon-flavored wings. The flavor you never realized your life was missing until now. You can get your choice of boneless or traditional wings tossed in our sweet and savory glaze made with slowly rendered, hickory-smoked bacon, caramelized onion, and molasses. Bacon-flavored chicken wings. A solution to all of your problems. Read More
We’ve partnered with the Cheesecake Factory Bakery again to create this brand new cheesecake. It starts with a layer of crisp graham cracker crust, then layers of orange and vanilla cheesecake, whipped cream, and white chocolate shavings. Finally, it’s drizzled with a sweet citrus glaze. It’s a perfect blend of… Read More
Spring’s blossoms are here—that means it’s Italian ice season! We’re debuting a new flavor, with a rich and refreshing blend of candied orange, lemonade, and vanilla ice cream. Try this smooth and sweet treat. We promise you that you’ll love it. Read More
This is the Giant Cheesy Double-Stack Lasagna, with eighteen layers of deliciousness. Between the lasagna noodles, layers of ricotta and parmesan cheese, meat sauce, Alfredo sauce, and mozzarella cheese. Our 1.33-pound lasagna is one of our biggest entrees ever, so you might want to plan to have some leftovers. But it’s… Read More
The origin of the word “lasagna” is uncertain. Some believe it comes from the Greek word “Lasonon” meaning “cooking pot.” Lasagna is a rectangular sheet of pasta most famously used in the Italian casserole by the same name. Our new Triple Meat Lasagna is layered with ricotta and Parmesan cheeses,… Read More
When you’re in the mood for a classic Italian dish like baked lasagna, but can’t decide which one to go with, this is the perfect entrée for you. You’re getting two classics at one low price. This dish is side-by-side fettuccine Alfredo and meaty lasagna that’s topped with mozzarella and… Read More