Five flavor-packed Fazoli’s dishes you crave all under 5 dollars AND 500 calories. For a Limited Time in our 5 Under $5 line-up – every dish is under 500 calories. Choose from classic Spaghetti with savory Meat Sauce, cheesy, creamy Fettuccine Alfredo, New gluten-friendly Rotini with Marinara, our Delicious Keto… Read More
Once again we’ve partnered with The Cheesecake Factory Bakery for another delicious limited time dessert. We present to you the Red Velvet Cheesecake. Featuring layers of red velvet cake, classic cheesecake, and rich cream cheese icing, topped with chocolate curls. You may be wondering where Red Velvet Cake gets its… Read More
You asked for them and we listened! We’ve taken all of the same heat and flavor from Music City’s most popular food and put them on our boneless and traditional wings. Our Nashville-style wings are fried until crispy and then tossed in a spicy sauce made with brown sugar, garlic,… Read More
Lobster Mac & Cheese can most often be found as a very expensive add-on to your $50 steak at a 5-star steakhouse. Our new Lobster Mac & Cheese allows you to experience all of the luxury without spending an arm and a leg. For our delicious version, we take cavatappi… Read More
This entrée is made with cavatappi pasta (Italian word for “corkscrew” topped with a creamy cheese sauce made with Parmesan and cheddar cheeses. It’s then baked with mozzarella and cheddar cheeses and topped with the namesake of this entrée, toasted panko breadcrumbs. Panko breadcrumbs are flaky and crispy breadcrumbs that we… Read More
We use only Certified Angus Beef for our Angus Beef Mac & Cheese. Certified Angus Beef is certified to meet 10 quality specifications. This results in superior taste, texture, tenderness, and juiciness. For our Angus Beef Mac & Cheese, we shred slow-cooked Angus Beef shoulder and bake it on top… Read More
There are a few unmistakable signals that fall is upon us: The leaves change color, the air gets a bet cooler, football is on TV, and lastly, Fazoli’s brings back its Pumpkin Cheesecake. Once again, we have partnered with The Cheesecake Factory Bakery to bring back this fall favorite. A… Read More
Shrimp is back at Fazoli’s! This time, we have our new Shrimp Alfredo Manicotti. We start with two hand-rolled cheese manicotti stuffed with ricotta and Parmesan cheeses. They’re topped with 15 tender shrimp simmered in a black pepper Florentine sauce (Italian term for a creamy sauce with chopped spinach, inspired… Read More
Manicotti is back at Fazoli’s! Manicotti are long tubes of pasta filled with Italian cheeses. Manicotti translates to sleeves in Italian. For our Cheesy & Meaty Manicotti, we start with two hand-rolled cheese manicotti served on a bed of Alfredo sauce, then top it with savory meat sauce, two beef… Read More
Can’t decide between spaghetti or tortellini? Well you don’t have to! With our Spaghetti & Tortellini bake you get both. Perfectly cooked spaghetti is topped with meat sauce and served side-by-side with cheese-filled tortellini topped with Alfredo sauce. It’s all topped with a blend of mozzarella and provolone cheese then… Read More