Posts about our Food

Cinnamon Swirl Breadstick Bites

It’s no secret – our guests love our breadsticks.  We love our breadsticks too.  We wanted to transform them into something special for all of our guests.  We ended up with the Cinnamon Swirl Breadstick Bites.  It is an ooey-gooey sharable cinnamon roll made from Fazoli’s breadsticks.   To make it,… Read More

Pizza Baked Spaghetti

Don’t get me wrong, our classic baked spaghetti is great, but the Pizza Baked Spaghetti is absolutely amazing.  We typically only sell this item once a year.  Mark your calendars, its back, and for only a limited time!  We top spaghetti with pizza sauce, load it up with mozzarella cheese… Read More

Keto Pepperoni & Bacon Flatbread

Are you trying to reduce the number of carbs you eat?  Or are you on the Keto diet?  You’ll need to try our new delicious Keto Pepperoni & Bacon Flatbread.  It’s a low-carb flax flatbread brushed with garlic butter then topped with whole milk mozzarella cheese, sliced pepperoni, and chopped… Read More

Gluten Friendly Chicken Pesto Rotini

You’ve asked.  We’ve listened!  Fazoli’s is now introducing a gluten-friendly pasta!  For those trying to avoid gluten, we have the perfect baked pasta entrée.  We start off with our new gluten-friendly rotini pasta.  It has the same flavor and texture as traditional wheat pasta.  We top it with our rich… Read More

Pumpkin Cheesecake made by The Cheesecake Factory Bakery®

We’ve partnered with the Cheesecake Factory Bakery to make the greatest dessert for the fall season.  It’s their legendary pumpkin cheesecake made with a secret blend of spices.  Garnished with a rosette of whipped cream and drizzled with Ghirardelli salted caramel sauce.  The blend of sweet, salty, and pumpkin… Read More

Parmesan Crusted Alfredo Bake

We start with gemelli (jay-MEL-lee) pasta.  This is a pasta shape that looks like two tubes wrapped around each other.  The name comes from the Italian word for twins.  We top the gemelli with our rich and creamy Alfredo sauce and mozzarella and provolone cheeses.  It is baked with a… Read More

Three-Cheese Crusted Chicken Pasta

Here’s one for any cheese lover… The Three-Cheese Crusted Chicken Pasta.  We take two house-roasted chicken breasts rubbed with garlic and black pepper and simmer them in a marinara sauce.  We top the chicken with mozzarella, provolone, and parmesan panko breadcrumbs.  After that we bake the chicken in our 490°… Read More

Parmesan Crusted Shrimp Bake

Here is a delicious twist on Shrimp Alfredo!  For each order, you will get fifteen tender shrimp that are simmered in a black pepper Parmesan Florentine sauce (fancy term for a creamy spinach sauce inspired by the cooking of Florence, Italy).  We then toss the shrimp and sauce with fire-roasted… Read More

White Peach Italian Ice

Our guests love our Italian ice.  We wanted to put add a new flavor for the warmer weather.  We are introducing a new white peach Italian ice.  The sweet and refreshing flavors of white peach are blended with lemon to make a refreshing frozen beverage, perfect for warmer weather (or… Read More

Spicy Baked Ziti with Sausage or Chicken

We make our new Spicy Baked Ziti with our spicy Italian pepper sauce.  The spicy Italian pepper sauce is made in-house by blending Alfredo sauce, marinara sauce, Parmesan cheese, and crushed Calabrian pepper.  Calabrian pepper is named after the region it is imported from, Calabria.  If you look at a… Read More