Once again we have partnered with the makers of the world's best cheesecake, The Cheesecake Factory Bakery! This time we are introducing a new cheesecake: The White Chocolate Raspberry Cheesecake. This is made with sweet cream cheesecake swirled with raspberry and chunks of white chocolate on a chocolate cookie crust,… Read More
It’s no secret – our guests love our breadsticks. We love our breadsticks too. We wanted to transform them into something special for all of our guests. We ended up with the Cinnamon Swirl Breadstick Bites. It is an ooey-gooey sharable cinnamon roll made from Fazoli’s breadsticks. To make it,… Read More
Don’t get me wrong, our classic baked spaghetti is great, but the Pizza Baked Spaghetti is absolutely amazing. We typically only sell this item once a year. Mark your calendars, its back, and for only a limited time! We top spaghetti with pizza sauce, load it up with mozzarella cheese… Read More
Are you trying to reduce the number of carbs you eat? Or are you on the Keto diet? You’ll need to try our new delicious Keto Pepperoni & Bacon Flatbread. It’s a low-carb flax flatbread brushed with garlic butter then topped with whole milk mozzarella cheese, sliced pepperoni, and chopped… Read More
You’ve asked. We’ve listened! Fazoli’s is now introducing a gluten-friendly pasta! For those trying to avoid gluten, we have the perfect baked pasta entrée. We start off with our new gluten-friendly rotini pasta. It has the same flavor and texture as traditional wheat pasta. We top it with our rich… Read More
We’ve partnered with the Cheesecake Factory Bakery to make the greatest dessert for the fall season. It’s their legendary pumpkin cheesecake made with a secret blend of spices. Garnished with a rosette of whipped cream and drizzled with Ghirardelli salted caramel sauce. The blend of sweet, salty, and pumpkin… Read More
We start with gemelli (jay-MEL-lee) pasta. This is a pasta shape that looks like two tubes wrapped around each other. The name comes from the Italian word for twins. We top the gemelli with our rich and creamy Alfredo sauce and mozzarella and provolone cheeses. It is baked with a… Read More
Here’s one for any cheese lover… The Three-Cheese Crusted Chicken Pasta. We take two house-roasted chicken breasts rubbed with garlic and black pepper and simmer them in a marinara sauce. We top the chicken with mozzarella, provolone, and parmesan panko breadcrumbs. After that we bake the chicken in our 490°… Read More
Here is a delicious twist on Shrimp Alfredo! For each order, you will get fifteen tender shrimp that are simmered in a black pepper Parmesan Florentine sauce (fancy term for a creamy spinach sauce inspired by the cooking of Florence, Italy). We then toss the shrimp and sauce with fire-roasted… Read More
