We’ve partnered with the Cheesecake Factory Bakery to make the greatest dessert for the fall season. It’s their legendary pumpkin cheesecake made with a secret blend of spices. Garnished with a rosette of whipped cream and drizzled with Ghirardelli salted caramel sauce. The blend of sweet, salty, and pumpkin… Read More
We start with gemelli (jay-MEL-lee) pasta. This is a pasta shape that looks like two tubes wrapped around each other. The name comes from the Italian word for twins. We top the gemelli with our rich and creamy Alfredo sauce and mozzarella and provolone cheeses. It is baked with a… Read More
Here’s one for any cheese lover… The Three-Cheese Crusted Chicken Pasta. We take two house-roasted chicken breasts rubbed with garlic and black pepper and simmer them in a smoked marinara sauce. We top the chicken with mozzarella, provolone, and parmesan panko breadcrumbs. After that we bake the chicken in our… Read More
Here is a delicious twist on Shrimp Alfredo! For each order, you will get fifteen tender shrimp that are simmered in a black pepper Parmesan Florentine sauce (fancy term for a creamy spinach sauce inspired by the cooking of Florence, Italy). We then toss the shrimp and sauce with fire-roasted… Read More
