Ingredients
- Skillet
- Cast iron skillet
- Mixing bowl
- Whisk
- Cooked orzo
- Avocado
- Alfredo
- Chopped Cilantro
- Lime
- Black Beans
- Sour Cream
- Corn Salsa
- Chicken thighs
- Gallon bag
- 1 tsp cumin
- 4 minced garlic cloves
- 1 tsp dried oregano
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 Tablespoon chili powder
- 2 Tablespoons Olive Oil
- 7 oz can of Adobo sauce
- ¾ cup water
- 4 Chicken thighs
Directions
Chicken Marinade Recipe
- Add all marinade ingredients into a bowl
- Mix, transfer to a bag
- Add 4 chicken thighs
- Refrigerate
On-Screen Recipe
- Make marinade
- Cook chicken on medium high heat until 165
- New skillet – Alfredo sauce
- Add cooked orzo
- Add guacamole
- Mix
- Transfer to a bowl
- Chop chicken thighs and put on top of bowl
- Top with black beans, jack cheese, sour cream, salsa