Shrimp Alfredo Manicotti
Shrimp is back at Fazoli’s! This time, we have our new Shrimp Alfredo Manicotti. We start with two hand-rolled cheese manicotti stuffed with ricotta and Parmesan cheeses. They’re topped with 15 tender shrimp simmered in a black pepper Florentine sauce (Italian term for a creamy sauce with chopped spinach, inspired by the cooking of Florence, Italy). We load it up with mozzarella cheese and garlic buttery Parmesan panko breadcrumbs, then bake it in our oven fresh to order. The end result is a rich and cheesy pasta dish that any seafood lover is going to crave.