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Panko-Crusted Mac & Cheese

Panko-Crusted Mac & Cheese

This entrée is made with cavatappi pasta (Italian word for “corkscrew” topped with a creamy cheese sauce made with Parmesan and cheddar cheeses.  It’s then baked with mozzarella and cheddar cheeses and topped with the namesake of this entrée, toasted panko breadcrumbs. Panko breadcrumbs are flaky and crispy breadcrumbs that we toss with garlic butter and parmesan cheese to make them even more delicious.