Cheesy & Meaty Manicotti
Manicotti is back at Fazoli’s! Manicotti are long tubes of pasta filled with Italian cheeses. Manicotti translates to sleeves in Italian. For our Cheesy & Meaty Manicotti, we start with two hand-rolled cheese manicotti served on a bed of Alfredo sauce, then top it with savory meat sauce, two beef and pork meatballs, sliced Italian sausage, and chopped bacon. We top it all with a blend of mozzarella and provolone cheeses then bake it until it’s golden brown. It’s the perfect combination of cheesy, creamy, and meaty!