Hourly Management Opportunities
Job Summary and Scope
Supervises, directs and controls assigned shifts in accordance with established policies, procedures, standards, Company values and all applicable federal, state and local laws. In the absence of a salaried manager, serves as Manager-on-Duty and ensures standards of excellence relative to Guest service, product quality, sanitation and cleanliness are maintained at all times. Performs his/her duties in assigned company restaurant(s) based on the needs of the Company. Participates in discussions and decisions affecting assigned restaurant(s) and supports the goals, plans and priorities of the General Manager.
Primary Duties and Responsibilites
Fazoli’s restaurant located in Grand Island, NE has immediate openings for Hourly Management Positions.