Lexington, Ky. – Fazoli’s, already a Parents Magazine top 10 restaurant for families, is making dining out even easier. This week the popular Italian restaurant is introducing table service – and other service enhancements – in four Kentucky communities. In Danville, Somerset, Richmond and London, pagers have been replaced by servers who deliver meals.
“Fazoli’s understands that it’s hard for busy families to find time to eat together, and we are doing everything we can to make a family meal tasty, as well as, fun and easy,” said Carl Howard, president and CEO. “Now, families can enjoy drinks, our famous breadsticks and time together, rather than going back up to the counter to pick up their orders.”
The new table service is part of Fazoli’s Expanded Service Program, which also includes the return of dining room breadstick delivery. Traditional plates, glassware and silverware have replaced Styrofoam, plastic and paper as part of the new service style.
Fazoli’s also has completely remodeled its restaurants in Danville, Somerset, Richmond and London. Customers will enjoy a much brighter, more contemporary design that adds to the fun of eating at Fazoli’s.
Guests who have not visited Fazoli’s in a while will see that the restaurant chain, based in Lexington, has revamped its food, with many new and improved items. “Even though we have dramatically improved the quality and flavor of our food, we have kept prices affordable,” Howard said. Entrees start at just $4.99.
Fazoli’s opens at 10:30 a.m. seven days a week, closing at 10:00 p.m. Sunday through Thursday and at 11:00 p.m. Friday and Saturday. Its award-winning Kids Night is Tuesday from 5:00 to 8:00 and features special activities and deals for kids. Fazoli’s offers catering, including online ordering. Click here for locations, menu details and to sign up for valuable offers from Fazoli’s e-club.
An American family favorite for more than 20 years, Fazoli’s is a leading, next generation QSR franchise opportunity. With an all-new premium menu featuring freshly prepared Italian entrees, Submarinos® sandwiches and salads, along with a contemporary new restaurant design and fresh leadership, Fazoli’s is well positioned for growth. Already America’s largest Italian quick service chain with more than 220 restaurants, Fazoli’s is expanding in select markets throughout the country. Founded in Lexington, Ky., in 1989, Sun Capital Partners acquired Fazoli’s in 2006. In 2009, Parents magazine named Fazoli’s one of the country’s 10 best fast casual family restaurants.
