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  • For Immediate Release
    February 10, 2010
  • Contact:
    Brad Ritter, Brad Ritter Communications, LLC
    866.284.2170

Fazoli’s New Smaller Prototype Serves Up Strong Sales

Lexington, Ky. – Fazoli’s, the 243-unit premium Italian quick service chain, is finding bigger is not always better, at least when it comes to building design.  Fazoli’s recently opened its first-ever in-line restaurant – and it’s first new design in more than 15 years – in a suburban St. Louis shopping center. 

According to president and CEO Carl Howard, the new restaurant is producing very strong sales, despite being smaller than the chain’s stand-alone units.  A second in-line unit is scheduled to open in Dayton, Ohio, in early March.  It will feature the same new design. Click here to read more and see photos.

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